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Curry risotto with shrimp

Curry risotto with shrimp

NT$255
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Description

輕鬆加熱,鮮美即食!

微辣鮮香的〈鮮蝦咖哩燉飯〉,選用與店內同級無毒養殖白蝦,蝦味絕美。

成  分:米飯、雞高湯、印度紅咖哩醬、無毒養殖白蝦、櫛瓜
重  量:450±10公克
保存期限:未開封狀態下冷凍可保存90天。開封後請盡速食用
保存方式:-18℃以下冷凍保存

加熱方式
電磁爐/瓦斯爐
1. 商品完全解凍。2. 米飯包、咖哩醬包倒入鍋內,大火煮滾。3. 加入鮮蝦,轉中小火繼續拌煮約3~5分鐘,到米粒慢慢吸收湯汁至濃稠狀,確認白蝦熟透即可起鍋食用。

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