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Lamb soup with Pine Nuts and Grains

Lamb soup with Pine Nuts and Grains

NT$720
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Description

輕鬆加熱,鮮美即食!

這是一道大家耳熟能詳的菜色,也是滿漢全席裡重要的宮廷菜之一,更是簡天才師傅主廚私房菜口袋名單!

成  分:燕麥、麥片、小麥、蕎麥、糯米、小米、薏仁、高粱米、羊肉、當歸、松子
重  量:1300±10公克
保存期限:未開封狀態下冷凍可保存180天。開封後請盡速食用。
保存方式:-18℃以下冷凍保存

CHEF小教室
1. 拆開包裝倒入鍋中 2. 加蓋以大火煮滾 3. 小火加熱約10分鐘即可上桌











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