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Home Made Ink Sauce

Home Made Ink Sauce

NT$155
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Description

不同於一般海鮮直爽的鮮甜,墨魚汁的鮮味較為深沈含蓄。
這款墨魚醬加入炒香的洋蔥、大蒜、乾蔥,再以蕃茄、魚湯、白酒、新鮮香草小火熬煮,引出墨汁內斂的海味。
無論是做成麵條、麵包,或是用來拌炒義大利麵,都會讓人吃著吃著,愈發感覺到鮮美無窮的海洋風味,欲罷不能。


s   重量:200±5公克

s   成分:墨魚囊、洋蔥、大蒜、橄欖油、蕃茄、白酒、雞湯

s   產地:臺灣

s   保存期限:未開封狀態冷藏可保存180天。開封後請儘早食用完畢。

s   保存方法:請冷藏於4℃下


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