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Stewed Meatball in Braised Napa Cabbage

Stewed Meatball in Braised Napa Cabbage

★以3：7黃金比例混製絞肉
★師傅親手打拋，肉質Q彈
★輕鬆覆熱超簡單
★添加大量蔬菜燉煮，吃的到蔬菜鮮甜

NT$240
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★ 搭配春節檔期，宅配於 1/30(五) 開始依序出貨（週六日不出貨，2/9~2/13宅配出貨已滿單）｜春節前二週為物流繁忙期，實際到貨日依物流實際配送狀況為準
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醬香紅燒獅子頭
新包裝2顆入！單身、小家庭份量剛剛好，食用更輕鬆方便。
這是一道大家耳熟能詳的菜色，也是滿漢全席裡重要的宮廷菜之一，更是簡天才師傅主廚私房菜口袋名單！
以現代人健康考量出發，將絞肉肥瘦比適當地調整卻不影響口感，肉丸鮮嫩，白菜清甜，湯之鮮美，有肉有菜，營養均衡豐富。
成　　分：絞肉(豬肉原產地：台灣)、白菜、香菇、木耳、金針菇、醬油、蒜頭、青蔥、洋蔥
重　　量：400公克
保存期限：冷凍365天
保存方式：-18℃以下冷凍保存。開封後請盡速食用，未食用完畢請密封保存。
本產品含有大豆，不適合對其過敏體質者食用。
Chef 小教室
食用前請放置冷藏室退冰約12個小時，即可加熱食用。
1.拆開包裝倒入鍋中
2.加蓋以大火煮滾
3.小火加熱約10分鐘即可上桌











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