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Confit Duck Leg

Confit Duck Leg

★嚴選生產履歷櫻桃鴨種
★傳統法式工法低溫慢煮
★多種香料耗時12小時慢工醃製
★簡單覆熱，12分鐘輕鬆上桌

NT$310
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★ 搭配春節檔期，宅配於 1/30(五) 開始依序出貨（週六日不出貨，2/9~2/13宅配出貨已滿單）｜春節前二週為物流繁忙期，實際到貨日依物流實際配送狀況為準
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法式油封櫻桃鴨腿
採用生產履歷的櫻桃鴨種，以粗鹽與月桂葉、茵陳蒿、黑胡椒等香料醃漬，浸泡在鴨油中低溫慢煮；油封過的鴨腿肉質香嫩。

只需煎或烤加熱，使鴨皮呈現酥脆狀態，再搭配炒蘑菇、洋芋或麵包，便是道地異國佳餚。

成　　分：帶骨鴨腿、香料
重　　量：160公克
保存期限：冷藏90天
保存方式：4℃以下冷藏保存。開封後請盡速食用，未食用完畢請密封保存。









Chef 小教室
若為冷凍狀態下，食用前請放置冷藏室退冰約12個小時，即可加熱食用。
1. 使用平底鍋，熱鍋後放入一點點的油
2. 置入鴨腿蓋上鍋蓋，以中小火悶12分鐘
3. 並將鴨皮面煎成金黃色的"恰恰"狀態即可

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Delivery Options

  • 黑貓-冷凍

Payment Options

  • Credit Card
  • Bank Transfer_SHOPLINE Payments
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