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Hojicha Bread with Rum-Soaked Murcott

Hojicha Bread with Rum-Soaked Murcott

★ 法國 T65 小麥麵粉
★ 日本鳥越法國麵粉
★ 日本一言焙茶粉
★ 日本焙煎全粒粉
★ 臺灣茂谷柑、義大利橘皮丁

Until 2026-04-19T16:00:00.000+00:00 春季新品優惠 ｜2件9折、3件88折 on selected products

NT$148
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茂谷柑焙茶歐式麵包
以日本百年老牌一言焙茶粉入魂
焙茶的溫潤煙香，揉合茂谷柑與義大利橘皮丁的濃郁果韻，咬下外脆內柔
再以焙煎全粒粉堆疊出深層麥味，並富含小麥營養
是一款帶有果香尾韻的成熟系營養歐包


成　　分：水、鳥越鐵塔法國麵粉、法國小麥麵粉T65、魯邦種、酒漬茂谷柑(茂谷椪柑果乾、柳橙汁、香橙干邑甜酒)、糖漬柑橘皮、腰果、焙煎全粒粉、一言製茶焙茶粉、日本上白糖、鹽、新鮮酵母
葷　　素：奶蛋素(含酒)
保存期限：冷凍 7 天
保存方式：-18℃以下冷凍保存。開封後請盡速食用，未食用完畢請密封保存。

★本產品含麩質、牛奶、蛋、堅果類及其製品不適合對其過敏體質者食用。

Chef 小教室
食用建議：先切片，烤箱180℃預熱5分鐘，烤3-5分鐘即可。（家用小烤箱視個人情況延長烘烤時間）。





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