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Honey Berry Cake

Honey Berry Cake

NT$360
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cake fork & plate
Sale NT$10
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Description

口感、酸甜，恰到好處！
乳酪和莓果就是這麼搭，加上蜂蜜海綿蛋糕濕潤的口感，一層一層把幸福感堆疊起來，還吃得到酸甜莓果粒，整體濃郁不甜膩。
成　　分：蛋、糖、低筋麵粉、奶油乳酪、奶油、綜合莓果粒、蜂蜜、巴芮餅乾、鮮奶油、金桔汁、牛奶
重　　量：550±10公克
葷　　素：葷（含吉利丁）
保存期限：冷藏保存2-3天
保存方式：低溫冷藏
備　　註：為響應環保，甜點附刀，不主動提供盤叉，有需求敬請加購。

Chef 小教室
最佳賞味期限，請於2天內食用完畢。冷凍甜點請於食用前放置冷藏退冰約1個小時。










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