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Honey Berry Cake

Honey Berry Cake

NT$360
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cake fork & plate
Sale NT$10

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Description

口感、酸甜,恰到好處!
乳酪和莓果就是這麼搭,加上蜂蜜海綿蛋糕濕潤的口感,一層一層把幸福感堆疊起來,還吃得到酸甜莓果粒,整體濃郁不甜膩。
成  分:蛋、糖、低筋麵粉、奶油乳酪、奶油、綜合莓果粒、蜂蜜、巴芮餅乾、鮮奶油、金桔汁、牛奶
重  量:550±10公克
葷  素:葷(含吉利丁)
保存期限:冷藏保存2-3天
保存方式:低溫冷藏
備  註:為響應環保,甜點附刀,不主動提供盤叉,有需求敬請加購。

Chef 小教室
最佳賞味期限,請於2天內食用完畢。冷凍甜點請於食用前放置冷藏退冰約1個小時。











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