MENU CART {{currentCart.getItemCount()}}
Cocoa Chantilly Cake

Cocoa Chantilly Cake

NT$360
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

cake fork & plate
Sale NT$10

Add to Wishlist

Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
  • 信用卡-綠界科技(支援Visa, Master, JCB)
  • 黑貓宅配(貨到付款)
  • ATM 虛擬代碼繳費(需持代碼至實體ATM或網路銀行繳費)
  • 黑貓-冷凍
  • 黑貓-冷凍(貨到付款)
  • 合併訂單(詳情請洽客服)

Description

大人系巧克力!

濃郁微苦的可可味,是這款蛋糕的迷人之處。巧克力海綿蛋糕內含70%巧克力香緹,外層再撒上可可粉。
一入口,苦甜巧克力的滋味濃密襲來,吃完唇齒留香,再三回味。
成  分:雞蛋、糖、奶油、低筋麵粉、可可粉、鮮奶、鮮奶油、葡萄糖漿、70%巧克力
重  量:530±20公克
葷  素:蛋奶素
保存期限:冷藏保存5天
保存方式:低溫冷藏
備  註:為響應環保,甜點附刀,不主動提供盤叉,有需求敬請加購。

Chef 小教室
最佳賞味期限,請於2天內食用完畢。冷凍甜點請於食用前放置冷藏退冰約6個小時。











Related Products