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Braised beef tongue

Braised beef tongue

NT$520
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  • 信用卡-綠界科技(支援Visa, Master, JCB)
  • 黑貓宅配(貨到付款)
  • ATM 虛擬代碼繳費(需持代碼至實體ATM或網路銀行繳費)
  • 黑貓-冷藏
  • 黑貓-冷藏(貨到付款)
  • 黑貓-冷凍
  • 黑貓-冷凍(貨到付款)
  • 合併訂單(詳情請洽客服)

Description

輕鬆加熱,鮮美即食!

費心處理,以紅酒熬煮入味,軟嫩卻又帶有嚼勁,是一道經典的歐陸菜!

成  分:牛舌、紅酒、洋蔥、西芹、紅蘿蔔、蔥蒜、香料
重  量:170±10公克
保存期限:未開封狀態下冷藏可保存90天。開封後請盡速食用。
保存方式:請冷藏保存,開封後請盡速食用。(若選擇冷凍宅配,到貨後請放冷凍保存)

Chef 小教室
1.將牛舌倒入小鍋子中
2.加一點點水(15~20cc)後,以大火加熱至沸騰
3.再用比小火更小的微火加熱15~20分即可香噴噴上桌













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