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野菇火腿｜超人氣豹紋披薩

野菇火腿｜超人氣豹紋披薩

★使用義大利進口磚窯，400度高溫窯烤所形成的獨特豹紋斑點
★餅皮選用義大利百年製粉廠 Molino Pasini 麵粉
★選用義大利原裝進口番茄醬汁
★主廚選用莫札瑞拉Mozzarella、切達Cheddar、高達Gouda起司搭配製成
★新鮮野菇搭配經典火腿與綜合起司，經典口味，非常耐吃

Until 2026-03-08T16:00:00.000+00:00 2026 back to school sale on selected categories

滿3000免運 on selected categories

NT$190
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野菇火腿披薩

▶義大利進口專業磚窯

豹紋披薩在義大利磚窯高溫約四百度、180 秒的短時間窯烤，能鎖住食材的鮮美及水分，披薩餅皮形成特色豹紋斑點。

▶米其林三星餐廳指定麵粉

傳承四代的義大利百年製粉廠 Molino Pasini，研磨24次的極致柔細麵粉，獲多家米其林三星餐廳— Osteria Francescana、Ristorante Dal Pescatore Santini、Piazza Duomo、Quince青睞。

▶主廚特製披薩底醬

主廚選用義大利原裝進口番茄醬汁搭配特選莫札瑞拉Mozzarella與多種起司，造就道地義式風味。

新鮮野菇搭配經典火腿與綜合起司，經典口味，非常耐吃！
成　　分：麵粉、水、乳酪絲、蕃茄醬汁、火腿(產地：台灣)、香菇、杏鮑菇、白精靈菇、起司粉、老麵酵母、海鹽
重　　量：240公克
保存期限：冷凍90天
保存方式：-18℃以下冷凍保存。開封後請盡速食用，未食用完畢請密封保存。
Chef 小教室
Step1.常溫退冰至少 20 分鐘。接著在披薩表面噴水。。
Step2.烤箱設定 230 度，先預熱 15-20 分。
Step3.披薩再放入烤箱 6 分鐘，即可享用。





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