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醬燒香Ｑ豬腳｜名廚家常菜

醬燒香Ｑ豬腳｜名廚家常菜

有皮有肉有筋，使得豬腳富有多層次口感，口感ＱＱ、膠質豐富！
添入冰糖細熬，當充滿焦糖色澤的醬汁扒滿整隻豬腳，香氣逼人，食慾難以抗拒！
選用神農養的豬－屏東家香豬（中央畜牧場），肉質鮮美，多年來屢獲大獎肯定，生產履歷認證，臺灣豬肉安心吃。

滿3000免運 on selected categories

NT$290
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醬燒香Q豬腳

▶層次口感，每一口都好好吃～

有皮有肉有筋，使得豬腳富有多層次口感，口感ＱＱ、膠質豐富！

▶"搞剛"作法，吃的到主廚的用心

添入冰糖細熬，當充滿焦糖色澤的醬汁扒滿整隻豬腳，香氣逼人，食慾難以抗拒！

▶嚴選食材，絕不妥協

選用神農養的豬－屏東家香豬（中央畜牧場），肉質鮮美，多年來屢獲大獎肯定，生產履歷認證，臺灣豬肉安心吃。


醬燒香Q豬腳
成　　分：豬腳(台灣)、水、醬油、冰糖、米酒、薑母、蔥、蒜仁、辣椒乾、玉桂捲、花椒粒、八角粒、月桂葉、公丁香粒、白胡椒粉
重　　量：400公克
保存期限：冷凍365天
保存方式：-18℃以下冷凍保存。開封後請盡速食用。
本產品含有大豆，不適合對其過敏體質者食用。



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