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Matcha Chantilly Cake

Matcha Chantilly Cake

NT$360
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cake fork & plate
Sale NT$10

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  • 信用卡-綠界科技(支援Visa, Master, JCB)
  • 黑貓宅配(貨到付款)
  • ATM 虛擬代碼繳費(需持代碼至實體ATM或網路銀行繳費)
  • 黑貓-冷凍
  • 黑貓-冷凍(貨到付款)
  • 合併訂單(詳情請洽客服)

Description

抹茶控必吃款!
靜岡抹茶粉製成海綿蛋糕,完整保留馥郁茶香與韻味。內餡是34%白巧克力抹茶香緹,香氣足,甜度低。
正在找清爽低負擔的甜點?這款絕對與你一拍即合。
成  分:雞蛋、糖、奶油、抹茶粉、鮮奶、低筋麵粉、鮮奶油、34%白巧克力、可可脂、葡萄糖漿
重  量:550±20公克
葷  素:蛋奶素
保存期限:冷藏保存5天
保存方式:低溫冷藏
備  註:為響應環保,甜點附刀,不主動提供盤叉,有需求敬請加購。

Chef 小教室
最佳賞味期限,請於2天內食用完畢。冷凍甜點請於食用前放置冷藏退冰約6個小時。













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