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Herbs and Garlic Olive Oil

Herbs and Garlic Olive Oil

NT$210
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Description

使用橄欖油炸過的金黃蒜片,結合濃郁辛味與香草清香,香味層次豐富,中西料理兩用均宜。
用來翻炒海鮮,便是美味的蒜香義大利麵;清炒時蔬,就是一款味道升級的家常菜色。

◆重量:200±5g
◆成分:大蒜、香草、橄欖油
◆產地:臺灣
◆保存期限:未開封狀態可保存180天。開封後請儘早食用完畢。
◆保存方式:
置於陰涼乾燥處保存


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