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Pumpkin risotto with chicken

Pumpkin risotto with chicken

NT$235
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Description

輕鬆加熱,鮮美即食!

滋味濃郁,吃的到軟嫩雞腿肉與櫛瓜的真材實料。

成  分:米飯、雞高湯、鮮奶油、南瓜、雞腿肉、櫛瓜、洋菇
重  量:550±10公克
保存期限:未開封狀態下冷凍可保存90天。開封後請盡速食用。
保存方式:-18℃以下冷凍保存

加熱方式
電磁爐/瓦斯爐
1. 商品完全解凍。2. 米飯包、雞肉南瓜醬包倒入鍋內,大火煮滾。3. 中小火繼續拌煮約3~5分鐘,到米粒慢慢吸收湯汁至濃稠狀,即可起鍋食用。

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