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Thai Red Curry with Chicken

Thai Red Curry with Chicken

此商品限真空裸包出貨,為地球盡份心
▸此料理包不含蛋與白飯


全館滿3000元免運 on order

NT$280
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此商品訂購後出貨期為5~7工作天
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  • 黑貓-冷凍
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Description

獨特泰式紅咖哩口味,最開胃的家常好菜!
橘紅的色澤,激發想吃的食欲!採用大塊的帶骨雞腿肉,肉質鮮嫩Q彈。將紅咖哩醬炒香,香茅與蝦膏帶出濃濃的熱帶風味,醬汁濃郁而清爽,透出微微的辛香辣味,搭配洋芋、胡蘿蔔、櫛瓜,蘊含著蔬果慢燉的自然清甜,比一般泰式咖哩更有豐富層次。是大人小孩都會喜歡的口味。推薦加入檸檬汁享用,滋味更豐美鮮香!

成  分:帶骨雞腿肉、水、紅咖哩醬(洋蔥,蒜頭,薑,薑黃粉,荳蔻,丁香,月桂葉,蕃茄,紅辣椒乾,香茅,紅蔥頭,鹽,南薑,蝦膏,萊姆,芫荽子,芫荽)、洋芋、胡蘿蔔、櫛瓜
重  量:500±10公克
保存期限:未開封狀態下冷凍保存180天。開封後請盡速食用完畢。
保存方式:-18℃以下冷凍保存
冷藏退冰後可保存5天,開封請盡速食用。
備  註:此料理包不含蛋與白飯

Chef 小教室
1.倒入鍋內加熱,以中火煮滾,並持續煮滾約五分鐘,即可淋在熱騰騰的白飯上享用。(加熱過程中可不斷攪拌或是輕輕搖動鍋子,避免燒焦。)
2.可搭配奶油煎太陽蛋,將太陽蛋鋪在咖哩與白飯上,營養更加分。











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