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Smoked Salmon

Smoked Salmon

NT$480
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Description

煙燻鮭魚是歐洲常見的開胃菜;我們作法師承諾曼第主廚Alain Mauconduit,製作時維持約5℃低溫燻製數小時,使鮭魚保有如生魚片般的細膩口感。
隨餐附上傳統搭配酸豆,建議佐以法國、雜糧或口感類似的麵包。

◆重量:150g±5g
◆成分:鮭魚、海鹽
◆產地:臺灣
◆保存期限:未開封狀態冷藏可保存7天。開封後請儘早食用完畢。
◆保存方式:請冷藏於4℃下


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