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Cream of Mushroom Soup

Cream of Mushroom Soup

NT$120
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Description

這道蘑菇湯選用來自臺中新社的杏鮑菇、洋菇、香菇、乾香菇等多種菇類,與洋蔥、蒜頭、雞高湯、鮮奶油與少量洋芋熬煮,攪碎之後形成自然的濃稠口感。
其中乾香菇的風味深沈濃郁,為整道蘑菇湯統合基調,喜食菇類的客人絕不能錯過這道濃湯!

◆重量:350g±5g
◆成分:洋菇、乾香菇、馬鈴薯、洋蔥、蒜苗、蒜仁、雞高湯、奶油、鮮奶油、橄欖油、鹽、胡椒
◆產地:臺灣
◆保存期限:未開封狀態冷藏可保存30天。開封後請儘早食用完畢。
◆保存方式:請冷藏於4℃下


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